Animal Science Research - Keyword Index

A

Acute phase proteins The effect addition of protexin probiotic on growth, hematology parameters and blood of Lori Bakhtiyari lambs [Volume 31, Issue 3, 2021, Pages 41-54]
AIDS model Effects Of General Advertising On The Demand For Livestock Products (Case Study Of Meat Products Sausage And Kielbasa In The City Of Shiraz) [Volume 31, Issue 4, 2021, Pages 141-156]
Annual Profit Investigation of Maximizing Profit in Dairy Herds with Production System Optimization Approach [Volume 31, Issue 3, 2021, Pages 27-39]
Antioxidant Investigating the effect of interaction of Nano selenium as antioxidant with time on qualitative parameters of Ghezel ram sperm in different thawing days [Volume 31, Issue 1, 2021, Pages 1-10]
Antioxidant Effect of cysteamine amino acid supplementation on reduced lipid peroxidation rate of rooster sperm during freezing-thawing [Volume 31, Issue 3, 2021, Pages 113-124]
Apple pomace Effect of reducing the amount of Patulin and Diazinon in ensiled apple pomace on some rumen parameters (pH, protozoa, ammonia nitrogen) and concentration of volatile fatty acids in Mahabadi lactation goats [Volume 31, Issue 1, 2021, Pages 11-26]
ARC Comparison of Selenium and Vitamin E Recommended NRC and ARC by Diet and Injection Methods on performance, Digestibility, Some Blood Metabolites and Skeletal Growth Indices of suckling Holstein Calves [Volume 31, Issue 2, 2021, Pages 57-69]
Ascorbic acid Effects of dietary vitamin C supplementation on growth performance, carcass characteristics, gastrointestinal organs, liver enzymes, abdominal fats, immune response and cecum microflora of broiler chickens [Volume 31, Issue 1, 2021, Pages 67-78]

B

Bio economic Model Investigation of Maximizing Profit in Dairy Herds with Production System Optimization Approach [Volume 31, Issue 3, 2021, Pages 27-39]
Biological processes Fitting interaction network among effective transcription factors associated with ovulation rate and explored genes by using promoter analysis in cattle [Volume 31, Issue 2, 2021, Pages 45-56]
Blood metabolism The effect of feed restriction on body weight and blood metabolites in non pregnant fat-tailed ewes [Volume 31, Issue 3, 2021, Pages 11-26]
Box-Behnken Design Humoral and cellular immune responses of broilers to in ovo feeding of beta-hydroxy beta-methylbutyrate, dextrin and first access to feed [Volume 31, Issue 4, 2021, Pages 59-71]
Broiler Detection, and counting of white blood cells in broiler chickens using image processing [Volume 31, Issue 1, 2021, Pages 27-36]
Broiler Effect of different levels of L-carnitine on growth performance, carcass characteristics, abdominal fat, Blood plasma components, immune system, microbial flora of the cecum, small intestinal histology, sensory properties of breast meat and profiles of fatty acids of breast meat in broilers [Volume 31, Issue 2, 2021, Pages 111-127]
Broiler Effect of leucine in high fat diet on performance, blood parameters, fat and protein metabolism and carcass quality and quantity in broilers under heat stress [Volume 31, Issue 4, 2021, Pages 1-13]
Broiler chicken Comparison and Analysis of Total Factor Productivity of Broiler Chicken Productions in Iran: The Application of Fare-Primont Index [Volume 31, Issue 2, 2021, Pages 71-86]
Broilers Humoral and cellular immune responses of broilers to in ovo feeding of beta-hydroxy beta-methylbutyrate, dextrin and first access to feed [Volume 31, Issue 4, 2021, Pages 59-71]
Buffer Effects of buffer and Megasphaera elsdenii as pH regulators, on histomorphometry and histopathology of small and large intestine of Arabian fattening lambs fed with high concentrate diets [Volume 31, Issue 3, 2021, Pages 73-87]

C

Candidate gene Genome wide association study based on gene-set enrichment analysis of growth traits in a Chicken advanced intercross line [Volume 31, Issue 3, 2021, Pages 99-111]
Carbohydrate The effect of dietary CP and NFC different levels on UT-B expression: A meta-analysis [Volume 31, Issue 3, 2021, Pages 55-71]
Carcass characteristics Effect of different weight start of feed restriction and re-feeding on growth performance and carcass traits of Lori lambs [Volume 31, Issue 3, 2021, Pages 125-142]
Cellular immunity Designing a Polytopic Protective Antigen Against Echinococcus granulosus for the Both of Definitive and Intermediate Hosts [Volume 31, Issue 2, 2021, Pages 15-27]
Chick Effects of dietary vitamin C supplementation on growth performance, carcass characteristics, gastrointestinal organs, liver enzymes, abdominal fats, immune response and cecum microflora of broiler chickens [Volume 31, Issue 1, 2021, Pages 67-78]
Chicken Genome wide association study based on gene-set enrichment analysis of growth traits in a Chicken advanced intercross line [Volume 31, Issue 3, 2021, Pages 99-111]
Cluster analysis Cluster analysis of milk fat yield trait in dairy cows using meta-analysis of the genome-wide association studies [Volume 31, Issue 4, 2021, Pages 29-42]
Color image processing Detection, and counting of white blood cells in broiler chickens using image processing [Volume 31, Issue 1, 2021, Pages 27-36]
Cysteamine Effect of cysteamine amino acid supplementation on reduced lipid peroxidation rate of rooster sperm during freezing-thawing [Volume 31, Issue 3, 2021, Pages 113-124]

D

Decay exponent Study of Long Range DNA Correlations for Genes Affecting milk yield of dairy cow [Volume 31, Issue 2, 2021, Pages 29-43]
Demand systems Effects Of General Advertising On The Demand For Livestock Products (Case Study Of Meat Products Sausage And Kielbasa In The City Of Shiraz) [Volume 31, Issue 4, 2021, Pages 141-156]
Diazinon Effect of reducing the amount of Patulin and Diazinon in ensiled apple pomace on some rumen parameters (pH, protozoa, ammonia nitrogen) and concentration of volatile fatty acids in Mahabadi lactation goats [Volume 31, Issue 1, 2021, Pages 11-26]
Dietary The effect of dietary CP and NFC different levels on UT-B expression: A meta-analysis [Volume 31, Issue 3, 2021, Pages 55-71]
Dynamic Programming Investigation of Maximizing Profit in Dairy Herds with Production System Optimization Approach [Volume 31, Issue 3, 2021, Pages 27-39]

E

Echinococcus granulosus Designing a Polytopic Protective Antigen Against Echinococcus granulosus for the Both of Definitive and Intermediate Hosts [Volume 31, Issue 2, 2021, Pages 15-27]
Energy The effect of feed restriction on body weight and blood metabolites in non pregnant fat-tailed ewes [Volume 31, Issue 3, 2021, Pages 11-26]
Epitope Designing a Polytopic Protective Antigen Against Echinococcus granulosus for the Both of Definitive and Intermediate Hosts [Volume 31, Issue 2, 2021, Pages 15-27]
European production index Effect of different levels of L-carnitine on growth performance, carcass characteristics, abdominal fat, Blood plasma components, immune system, microbial flora of the cecum, small intestinal histology, sensory properties of breast meat and profiles of fatty acids of breast meat in broilers [Volume 31, Issue 2, 2021, Pages 111-127]
Extruded soybeans Effect of using different levels of tannic acid on in vitro ruminal fermentation parameters and fatty acid profile [Volume 31, Issue 1, 2021, Pages 37-51]

F

Fare-Primont Index Comparison and Analysis of Total Factor Productivity of Broiler Chicken Productions in Iran: The Application of Fare-Primont Index [Volume 31, Issue 2, 2021, Pages 71-86]
Fars Evaluating the selection of improved Fars native fowl with the inbreeding assessment approach [Volume 31, Issue 4, 2021, Pages 73-88]
Fat-corrected milk Study of feed efficiency based on residual feed intake and fat corrected milk in Iranian Holstein dairy cows [Volume 31, Issue 4, 2021, Pages 89-112]
Fatty acid biohydrogenation Effect of using different levels of tannic acid on in vitro ruminal fermentation parameters and fatty acid profile [Volume 31, Issue 1, 2021, Pages 37-51]
Fatty acid profile Effect of different levels of L-carnitine on growth performance, carcass characteristics, abdominal fat, Blood plasma components, immune system, microbial flora of the cecum, small intestinal histology, sensory properties of breast meat and profiles of fatty acids of breast meat in broilers [Volume 31, Issue 2, 2021, Pages 111-127]
Feed conversion ratio Effect of different weight start of feed restriction and re-feeding on growth performance and carcass traits of Lori lambs [Volume 31, Issue 3, 2021, Pages 125-142]
Feed efficiency Study of feed efficiency based on residual feed intake and fat corrected milk in Iranian Holstein dairy cows [Volume 31, Issue 4, 2021, Pages 89-112]
Feed restriction The effect of feed restriction on body weight and blood metabolites in non pregnant fat-tailed ewes [Volume 31, Issue 3, 2021, Pages 11-26]
Feed restriction Effect of different weight start of feed restriction and re-feeding on growth performance and carcass traits of Lori lambs [Volume 31, Issue 3, 2021, Pages 125-142]
Fermentation profile" The effects of different forms of zinc on characteristics digestibility of diatery dairy cows with high ‎production using gas production and nylon bags techniques [Volume 31, Issue 1, 2021, Pages 53-66]
Fractal geometry Study of Long Range DNA Correlations for Genes Affecting milk yield of dairy cow [Volume 31, Issue 2, 2021, Pages 29-43]

G

Gene set enrichment analysis Genome wide association study based on gene-set enrichment analysis of growth traits in a Chicken advanced intercross line [Volume 31, Issue 3, 2021, Pages 99-111]
Genetic correlation Estimation of heritability, phenotypic and genetic correlations for growth curve characteristics of Japanese quail [Volume 31, Issue 4, 2021, Pages 113-126]
Genome scan Genome wide association study based on gene-set enrichment analysis of growth traits in a Chicken advanced intercross line [Volume 31, Issue 3, 2021, Pages 99-111]
Ghezel ram Investigating the effect of interaction of Nano selenium as antioxidant with time on qualitative parameters of Ghezel ram sperm in different thawing days [Volume 31, Issue 1, 2021, Pages 1-10]
Glucose The effect of feed restriction on body weight and blood metabolites in non pregnant fat-tailed ewes [Volume 31, Issue 3, 2021, Pages 11-26]
Growth curve Estimation of heritability, phenotypic and genetic correlations for growth curve characteristics of Japanese quail [Volume 31, Issue 4, 2021, Pages 113-126]
GWAS Cluster analysis of milk fat yield trait in dairy cows using meta-analysis of the genome-wide association studies [Volume 31, Issue 4, 2021, Pages 29-42]

H

Histomorphometry Effects of buffer and Megasphaera elsdenii as pH regulators, on histomorphometry and histopathology of small and large intestine of Arabian fattening lambs fed with high concentrate diets [Volume 31, Issue 3, 2021, Pages 73-87]
Histopathology Effects of buffer and Megasphaera elsdenii as pH regulators, on histomorphometry and histopathology of small and large intestine of Arabian fattening lambs fed with high concentrate diets [Volume 31, Issue 3, 2021, Pages 73-87]
Holistic approach Study of feed efficiency based on residual feed intake and fat corrected milk in Iranian Holstein dairy cows [Volume 31, Issue 4, 2021, Pages 89-112]
Humoral immunity Designing a Polytopic Protective Antigen Against Echinococcus granulosus for the Both of Definitive and Intermediate Hosts [Volume 31, Issue 2, 2021, Pages 15-27]

I

Immunity Effects of dietary vitamin C supplementation on growth performance, carcass characteristics, gastrointestinal organs, liver enzymes, abdominal fats, immune response and cecum microflora of broiler chickens [Volume 31, Issue 1, 2021, Pages 67-78]
Inbreeding Evaluating the selection of improved Fars native fowl with the inbreeding assessment approach [Volume 31, Issue 4, 2021, Pages 73-88]
Insulin-Like Growth Factor-I Identification of polymorphism Insulin-Like Growth Factor I gene and its association with body weight in Japanese quail [Volume 31, Issue 3, 2021, Pages 89-98]

J

Japanese quail The Effect of intra egg injection of different levels of Thyme essential oil nanoemulsion on reproductive and blood parameters in Japanese quail [Volume 31, Issue 2, 2021, Pages 87-99]
Japanese quail Identification of polymorphism Insulin-Like Growth Factor I gene and its association with body weight in Japanese quail [Volume 31, Issue 3, 2021, Pages 89-98]

L

Lactation The use of cannula seed as a source of fatty acid in the diet based on corn and barley on functional responses and some metabolite in early lactation Mahabadian goats [Volume 31, Issue 4, 2021, Pages 15-28]
Laying hens The effect of Vitex agnus castus fruit powder on performance, egg quality, blood biochemical parameters, immune response, reproductive system and tibial characteristics of laying hens in the second cycle of production [Volume 31, Issue 4, 2021, Pages 127-140]
L-carnitine Effect of different levels of L-carnitine on growth performance, carcass characteristics, abdominal fat, Blood plasma components, immune system, microbial flora of the cecum, small intestinal histology, sensory properties of breast meat and profiles of fatty acids of breast meat in broilers [Volume 31, Issue 2, 2021, Pages 111-127]
Leucine Effect of leucine in high fat diet on performance, blood parameters, fat and protein metabolism and carcass quality and quantity in broilers under heat stress [Volume 31, Issue 4, 2021, Pages 1-13]
Long Range Correlation Study of Long Range DNA Correlations for Genes Affecting milk yield of dairy cow [Volume 31, Issue 2, 2021, Pages 29-43]

M

Mahabadian Goat The use of cannula seed as a source of fatty acid in the diet based on corn and barley on functional responses and some metabolite in early lactation Mahabadian goats [Volume 31, Issue 4, 2021, Pages 15-28]
Mahabadi Lactation Goats Effect of reducing the amount of Patulin and Diazinon in ensiled apple pomace on some rumen parameters (pH, protozoa, ammonia nitrogen) and concentration of volatile fatty acids in Mahabadi lactation goats [Volume 31, Issue 1, 2021, Pages 11-26]
Malondialdehyde Effect of cysteamine amino acid supplementation on reduced lipid peroxidation rate of rooster sperm during freezing-thawing [Volume 31, Issue 3, 2021, Pages 113-124]
Marker genes Fitting interaction network among effective transcription factors associated with ovulation rate and explored genes by using promoter analysis in cattle [Volume 31, Issue 2, 2021, Pages 45-56]
Meat Demand Effects Of General Advertising On The Demand For Livestock Products (Case Study Of Meat Products Sausage And Kielbasa In The City Of Shiraz) [Volume 31, Issue 4, 2021, Pages 141-156]
Meat quality Effect of different levels of L-carnitine on growth performance, carcass characteristics, abdominal fat, Blood plasma components, immune system, microbial flora of the cecum, small intestinal histology, sensory properties of breast meat and profiles of fatty acids of breast meat in broilers [Volume 31, Issue 2, 2021, Pages 111-127]
Meat quality Effect of leucine in high fat diet on performance, blood parameters, fat and protein metabolism and carcass quality and quantity in broilers under heat stress [Volume 31, Issue 4, 2021, Pages 1-13]
Megasphaera elsdenii Effects of buffer and Megasphaera elsdenii as pH regulators, on histomorphometry and histopathology of small and large intestine of Arabian fattening lambs fed with high concentrate diets [Volume 31, Issue 3, 2021, Pages 73-87]
Meta-analysis The effect of dietary CP and NFC different levels on UT-B expression: A meta-analysis [Volume 31, Issue 3, 2021, Pages 55-71]
Meta-analysis Cluster analysis of milk fat yield trait in dairy cows using meta-analysis of the genome-wide association studies [Volume 31, Issue 4, 2021, Pages 29-42]
Milk protein percentage Study of feed efficiency based on residual feed intake and fat corrected milk in Iranian Holstein dairy cows [Volume 31, Issue 4, 2021, Pages 89-112]
Model Evaluating the selection of improved Fars native fowl with the inbreeding assessment approach [Volume 31, Issue 4, 2021, Pages 73-88]
Morphological image processing Detection, and counting of white blood cells in broiler chickens using image processing [Volume 31, Issue 1, 2021, Pages 27-36]

N

Nano selenium Investigating the effect of interaction of Nano selenium as antioxidant with time on qualitative parameters of Ghezel ram sperm in different thawing days [Volume 31, Issue 1, 2021, Pages 1-10]
Native fowl Evaluating the selection of improved Fars native fowl with the inbreeding assessment approach [Volume 31, Issue 4, 2021, Pages 73-88]
Non-fibrous carbohydrates Effects of different Non-Fiber Carbohydrate Sources and Saturated and Unsaturated Fatty Acids on Productive and Blood Parameters in Mohabadi Dairy Goats during Transition Period [Volume 31, Issue 2, 2021, Pages 129-139]
NRC Comparison of Selenium and Vitamin E Recommended NRC and ARC by Diet and Injection Methods on performance, Digestibility, Some Blood Metabolites and Skeletal Growth Indices of suckling Holstein Calves [Volume 31, Issue 2, 2021, Pages 57-69]
Nylon bag Investigation of different forms of selenium on digestibility of high production lactating dairy cows totally mixed ration using in vitro and in situ techniques [Volume 31, Issue 2, 2021, Pages 1-13]

O

Oxidative stress Effect of cysteamine amino acid supplementation on reduced lipid peroxidation rate of rooster sperm during freezing-thawing [Volume 31, Issue 3, 2021, Pages 113-124]

P

Patulin Effect of reducing the amount of Patulin and Diazinon in ensiled apple pomace on some rumen parameters (pH, protozoa, ammonia nitrogen) and concentration of volatile fatty acids in Mahabadi lactation goats [Volume 31, Issue 1, 2021, Pages 11-26]
Phenotypic correlation Estimation of heritability, phenotypic and genetic correlations for growth curve characteristics of Japanese quail [Volume 31, Issue 4, 2021, Pages 113-126]
Phytostrogens The effect of Vitex agnus castus fruit powder on performance, egg quality, blood biochemical parameters, immune response, reproductive system and tibial characteristics of laying hens in the second cycle of production [Volume 31, Issue 4, 2021, Pages 127-140]
Polymorphism Identification of polymorphism Insulin-Like Growth Factor I gene and its association with body weight in Japanese quail [Volume 31, Issue 3, 2021, Pages 89-98]
Productivity Efficiency Comparison and Analysis of Total Factor Productivity of Broiler Chicken Productions in Iran: The Application of Fare-Primont Index [Volume 31, Issue 2, 2021, Pages 71-86]
Promoter analysis Fitting interaction network among effective transcription factors associated with ovulation rate and explored genes by using promoter analysis in cattle [Volume 31, Issue 2, 2021, Pages 45-56]
Protective antigen Designing a Polytopic Protective Antigen Against Echinococcus granulosus for the Both of Definitive and Intermediate Hosts [Volume 31, Issue 2, 2021, Pages 15-27]
Protein The effect of dietary CP and NFC different levels on UT-B expression: A meta-analysis [Volume 31, Issue 3, 2021, Pages 55-71]
Protein-protein interaction network Fitting interaction network among effective transcription factors associated with ovulation rate and explored genes by using promoter analysis in cattle [Volume 31, Issue 2, 2021, Pages 45-56]

Q

Quantitative traits locus Evaluation of three methods related to Genome-Wide Association studies for identify gene locus using simulated data [Volume 31, Issue 4, 2021, Pages 43-57]

R

Re-feeding Effect of different weight start of feed restriction and re-feeding on growth performance and carcass traits of Lori lambs [Volume 31, Issue 3, 2021, Pages 125-142]
Reproduction The Effect of intra egg injection of different levels of Thyme essential oil nanoemulsion on reproductive and blood parameters in Japanese quail [Volume 31, Issue 2, 2021, Pages 87-99]
Residual feed intake Study of feed efficiency based on residual feed intake and fat corrected milk in Iranian Holstein dairy cows [Volume 31, Issue 4, 2021, Pages 89-112]
Residual Scale Efficiency Comparison and Analysis of Total Factor Productivity of Broiler Chicken Productions in Iran: The Application of Fare-Primont Index [Volume 31, Issue 2, 2021, Pages 71-86]
Ruminal fermentation Effect of using different levels of tannic acid on in vitro ruminal fermentation parameters and fatty acid profile [Volume 31, Issue 1, 2021, Pages 37-51]

S

Saccharomyces cerevisiae Effects of buffer and Megasphaera elsdenii as pH regulators, on histomorphometry and histopathology of small and large intestine of Arabian fattening lambs fed with high concentrate diets [Volume 31, Issue 3, 2021, Pages 73-87]
Sausage Effects Of General Advertising On The Demand For Livestock Products (Case Study Of Meat Products Sausage And Kielbasa In The City Of Shiraz) [Volume 31, Issue 4, 2021, Pages 141-156]
Selenium and Vitamin E Comparison of Selenium and Vitamin E Recommended NRC and ARC by Diet and Injection Methods on performance, Digestibility, Some Blood Metabolites and Skeletal Growth Indices of suckling Holstein Calves [Volume 31, Issue 2, 2021, Pages 57-69]
Serum Seasonal Study for Deficiency of Some Trace Elements in Sheep in Talesh Area in 2019-2020 [Volume 31, Issue 2, 2021, Pages 101-110]
Sheep Seasonal Study for Deficiency of Some Trace Elements in Sheep in Talesh Area in 2019-2020 [Volume 31, Issue 2, 2021, Pages 101-110]
Sheep The effect of feed restriction on body weight and blood metabolites in non pregnant fat-tailed ewes [Volume 31, Issue 3, 2021, Pages 11-26]
Simulation Evaluation of three methods related to Genome-Wide Association studies for identify gene locus using simulated data [Volume 31, Issue 4, 2021, Pages 43-57]
Single nucleotide polymorphism Evaluation of three methods related to Genome-Wide Association studies for identify gene locus using simulated data [Volume 31, Issue 4, 2021, Pages 43-57]
Starch Effects of different Non-Fiber Carbohydrate Sources and Saturated and Unsaturated Fatty Acids on Productive and Blood Parameters in Mohabadi Dairy Goats during Transition Period [Volume 31, Issue 2, 2021, Pages 129-139]
Suckling Calve Comparison of Selenium and Vitamin E Recommended NRC and ARC by Diet and Injection Methods on performance, Digestibility, Some Blood Metabolites and Skeletal Growth Indices of suckling Holstein Calves [Volume 31, Issue 2, 2021, Pages 57-69]

T

Talesh Seasonal Study for Deficiency of Some Trace Elements in Sheep in Talesh Area in 2019-2020 [Volume 31, Issue 2, 2021, Pages 101-110]
Tannic acid Effect of using different levels of tannic acid on in vitro ruminal fermentation parameters and fatty acid profile [Volume 31, Issue 1, 2021, Pages 37-51]
Three steps digestion Investigation of different forms of selenium on digestibility of high production lactating dairy cows totally mixed ration using in vitro and in situ techniques [Volume 31, Issue 2, 2021, Pages 1-13]
Total factor productivity Comparison and Analysis of Total Factor Productivity of Broiler Chicken Productions in Iran: The Application of Fare-Primont Index [Volume 31, Issue 2, 2021, Pages 71-86]
Totally mixed ration Investigation of different forms of selenium on digestibility of high production lactating dairy cows totally mixed ration using in vitro and in situ techniques [Volume 31, Issue 2, 2021, Pages 1-13]
Toxic Adsorbent Effect of reducing the amount of Patulin and Diazinon in ensiled apple pomace on some rumen parameters (pH, protozoa, ammonia nitrogen) and concentration of volatile fatty acids in Mahabadi lactation goats [Volume 31, Issue 1, 2021, Pages 11-26]
Trace elements Seasonal Study for Deficiency of Some Trace Elements in Sheep in Talesh Area in 2019-2020 [Volume 31, Issue 2, 2021, Pages 101-110]
Traction Advertising Effects Of General Advertising On The Demand For Livestock Products (Case Study Of Meat Products Sausage And Kielbasa In The City Of Shiraz) [Volume 31, Issue 4, 2021, Pages 141-156]

U

Unsaturated fatty acids Effects of different Non-Fiber Carbohydrate Sources and Saturated and Unsaturated Fatty Acids on Productive and Blood Parameters in Mohabadi Dairy Goats during Transition Period [Volume 31, Issue 2, 2021, Pages 129-139]
Urea Transporter The effect of dietary CP and NFC different levels on UT-B expression: A meta-analysis [Volume 31, Issue 3, 2021, Pages 55-71]

V

Vitex Agnus Castus The effect of Vitex agnus castus fruit powder on performance, egg quality, blood biochemical parameters, immune response, reproductive system and tibial characteristics of laying hens in the second cycle of production [Volume 31, Issue 4, 2021, Pages 127-140]

W

Whole genome scanning studies Evaluation of three methods related to Genome-Wide Association studies for identify gene locus using simulated data [Volume 31, Issue 4, 2021, Pages 43-57]